Sarson Ka Saag – dhs 79(slow cooking of spinach leaves and mustard in an earthen pot)

Sarson Ka Saag – dhs 79(slow cooking of spinach leaves and mustard in an earthen pot) and butter chicken – dhs 105 – cooked in velvety sauce and finished with zaatar

Published at 3696 × 2448 in Signature by Sanjeev Kapoor – Melia Hotel – Bur Dubai. Trackbacks are closed, but you can post a comment.

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