Bombay Barbeque – Paneer Achari Tikka(Cottage cheese cubes marinated with pickle spices), Lasooni Macchi(Fish cubes with roasted garlic marinade and the golden spice turmeric), Parda Seekh Kebab(Minced lamb skewers covered with chopped peppers, onion and coriander. Let’s make it colourful)

Bombay Barbeque – Paneer Achari Tikka(Cottage cheese cubes marinated with pickle spices), Lasooni Macchi(Fish cubes with roasted garlic marinade and the golden spice turmeric), Parda Seekh Kebab(Minced lamb skewers covered with chopped peppers, onion and coriander)

Bombay Barbeque – Paneer Achari Tikka(Cottage cheese cubes marinated with pickle spices), Lasooni Macchi(Fish cubes with roasted garlic marinade and the golden spice turmeric), Parda Seekh Kebab(Minced lamb skewers covered with chopped peppers, onion and coriander. Let’s make it colourful)

Published at 1280 × 719 in Moombai & CO – Saturday Brunch – AED 245. Trackbacks are closed, but you can post a comment.

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