Grilled Australian Beef Tenderloin – AED 98 – with parmesan mashed potato, braised red cabage and green peppercorn sauce

Grilled Australian Beef Tenderloin – AED 98 – with parmesan mashed potato, braised red cabage and green peppercorn sauce

Grilled Australian Beef Tenderloin – AED 98 – with parmesan mashed potato, braised red cabage and green peppercorn sauce

Published at 1024 × 683 in Pascal Tepper – Four Points by Sheraton Sheikh Zayed Road. Trackbacks are closed, but you can post a comment.

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