My first Iftar at a steakhouse. Known for its sophisticated atmosphere and high-end dining experience, Rowley’s Dubai has curated a special Iftar menu this ramadan that comprises of dates, beef broth, salad, tomato rice, steak. The chefs at Rowley’s have carefully curated a spread that is both indulgent and nourishing. Although we’ve been to Rowley’s in the past, the beef broth and the tomato rice were the new additions found in the latest Iftar menu.
The restaurant, with its sleek design and warm, inviting lighting, offers a perfect blend of modernity and tradition. Whether you’re seated indoors, where plush seating and minimalist decor create a relaxed yet refined environment, or outside on the terrace with a stunning view of the Dubai skyline, Rowley’s ensures every guest feels special.
Rowley’s beef broth is its deep, inviting aroma. As the broth is served, the savory scent of slow-simmered beef, aromatic herbs, and spices fills the air, setting the stage for a delicious experience. The broth itself is beautifully clear yet rich in flavor. Unlike many broths that can be too greasy or overly salty, Rowley’s manages to strike a perfect balance – it’s savory without being overwhelming and has a depth that invites you to savor every spoonful. The fresh Caesar salad, a staple starter, crisp greens tossed in a light, tangy dressing gives it a refreshing start, setting the tone for the main course. But just keep in mind you won’t find any chicken inside this Caesar salad.
The steak comes served on a bed of tomato rice. The vibrant red of the rice contrasts beautifully with the deep brown of the perfectly cooked steak. The aroma of grilled meat, seasoned rice, and fresh herbs fills the air, adding to the anticipation as you dig in. You also have a selection of sauces accompanying your grand steak. Together, the steak and tomato rice at Rowley’s make a truly harmonious pairing. The richness and tenderness of the steak, combined with the slightly tangy, savory rice, creates a well-rounded meal that satisfies both the palate and the stomach. The flavors balance each other beautifully, with the tomato rice providing just the right amount of contrast to the richness of the steak. It’s a meal that feels both indulgent and comforting.
While the restaurant’s main courses are undoubtedly the stars of the menu, these crispy, spicy fries offer a bold, addictive accompaniment that elevates any meal. If you’re looking to add a bit of heat to your dining experience, Rowley’s spicy fries are a must-try. The texture of the fries is impeccable, with each piece holding its shape without being too greasy or overly crunchy. It’s the kind of fry that makes you want to keep coming back for more.
Chocolate lovers must try their signature baklava chocolate cake. A dense chocolate rested on a base of pistachio kunafa. The combo is just amazing and I just couldn’t stop from the moment I had the first spoon. The cheesecake has a smooth, velvety texture that practically melts in your mouth, striking a perfect balance between rich cream cheese and a subtle sweetness. Topped with a generous drizzle of fresh berry compote, the cheesecake is elevated with the sweetness and tartness of ripe berries, which beautifully cut through the richness. It’s the kind of dessert that leaves you craving just one more bite.
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