Chef’s Smokehouse – Al Satwa

W-B Burger – AED 46 – Wagyu beef burger in brioche bread with smoked brisket 100 gm topped with american cheese, beef bacon, pickles, special bbq sauce and chef’s sauce

Chef’s Smokehouse is the kind of place that’ll stick with you long after the last bite. Brisket burgers are the perfect way to switch things up when you’re looking for a little more indulgent. It’s not just about the food—it’s about the craft. There’s something special about eating meat that’s been babysat for many hours, and this smokehouse respects that process. A smokehouse that grinds their brisket fresh, blending in just enough fat to keep things decadent. A steakhouse meat with a smoky BBQ whisper. The brisket and beef burger at Chef’s smokehouse is for those who live for flavor, texture, and the kind of bite that makes you close your eyes for a second. Whether you’re a burger traditionalist or BBQ aficionado, this is one of those rare hybrids that hits every spot.

Rustic wood interiors, exposed brick, scent of meat in the air and that sizzling sound. It’s got that cozy, laid-back vibe that makes you want to kick back with a cold drink and stay a while. Staff were friendly and knowledgeable. Our server was quick with refills and happy to make recommendations without being pushy. Food came out hot, fresh and pretty quick, even though the place was pretty packed for a 05:00pm lunch. The menu is digital and you’ll need a smartphone to see their menu or watch it from their counter.

Chef’s Ribs sandwich – AED 53 – smoked ribs slices in loaf bread topped with American cheese served with pickles, special BBQ sauce and Chef’s sauce

There’s something undeniably satisfying about sinking your teeth into a juicy burger. The burger came stacked with a thick, juicy beef patty grilled to medium perfection, layered with slices of tender, slow-cooked brisket that had just the right amount of smoky bark and melt-in-your-mouth fattiness. Each bite gave you the char-grilled flavor of beef, followed by that buttery, smoky richness from the brisket. The sweet brioche bun toasted just right, oozing melted Swiss cheese, a smear of tangy house BBQ sauce, and a few slices of smoky bacon just to seal the deal. The brisket brought depth, the patty brought heft, and the toppings brought texture. It was balanced, bold, and borderline addictive. The star of the show has been The brisket that came in a tray. Tender, juicy, and with just the right amount of bark—it’s smoked low and slow to perfection. Thinly sliced and super tender that it would just easily come off your cutlery. The potato fries had a nice luscious cheese sauce all over it along with a mix of smoked brisket. It was a match made in heaven. Sauces deserved their own spotlight as they had their own unique collection of homemade sauces that tasted amazing such as the cherry sauce and smoked maple sauce.