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Thanks to my blog I finally got to meet Mr. Sanjeev Kapoor at Signature Restaurant located in Melia hotel, BurDubai. It was an event held on the launch of their new menu. We were welcomed by the Indian traditions at the door. Items that night can be categorized into 2 types. VIP and Ordinary.
VIP – Those items that were like celebrities. They make a grand entry and as soon as they are out you see a whole bunch of crowd surrounding it. If you came in late they were already gone. Items would be those coming from the charcoal grills. Tandoori Balchao Prawnwas my favourite in here which came thick, King size and juicy.
Ordinary – Those items that were like a common man where you find in abundance around you and nobody was concerned about them getting over. Items would be like Dahi Wada, Dhokla, Punjabi Samosa ..etc.
All their desserts were interesting and you could enjoy each one of them. Signature Triology shots was new to me and was a little different and the phirnee was lovely. Below are those few items for your eyes. Sorry I didn’t get any pricing this time from their menu. I hope I got the names correct.
Myself and Sanjeev Kapoor
Curry leaf Kokum Ras
Kurkuri Moong nimboo wali
Khandvi and Khaman Tomato Dhokla
Paneer Panch Pooran
Imli Glaze Punjabi Samosa
Hare Mutter Pyaz Ki Kachori
Theekhey Phalon Ki Chaat and Dahi Wada
Teekhey Aloo, Baby corn fritters, Elaichi Dana Dal Galouti
Here I am at a celebrity Chef's restaurant. This one's from Sanjeev Kapoor, one of the most successful chefs in India and is definitely worth a moment to get an opportunity to try some of his cuisine. Signature is located inside Media One Hotel in Burdubai. The location is one…
Here I am again at a second North Indian restaurant this month. Like I always say I can never get tired of Indian food specially north Indian. Claypot restaurant is found inside CityMax Hotels which is located at a nice location in BurDubai away from traffic. Keep in mind you…
So here I am for lunch at Sizzling Wok, BurDubai. When i saw the Chinese dragon on the outside I was a little hesitant but I am glad I did try their food cause it's been a good one to know. The ambiance was nice. We sat next to this…
In "Chinese cuisine"
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Those are beautiful photographs, Rubeen! The tandoori balchao prawns was also my favorite – they were just spiced right and cooked to perfection. The trilogy shots were mini faloodas
Thank you Nadia. Did notice you taking some shoots too..do share it with all of us.I remember this scene where I finally get to see that tray loaded with tandoori balchao prawns and it was moving at high speeds on my side. Me with all delight jump on the server asking him for one…and he goes like…"sorry sir, It's for Chef(Sajeev Kapoor)" :pI thought Faloodas would have ice creams in it .
Those are beautiful photographs, Rubeen! The tandoori balchao prawns was also my favorite – they were just spiced right and cooked to perfection. The trilogy shots were mini faloodas
Thank you Nadia. Did notice you taking some shoots too..do share it with all of us.I remember this scene where I finally get to see that tray loaded with tandoori balchao prawns and it was moving at high speeds on my side. Me with all delight jump on the server asking him for one…and he goes like…"sorry sir, It's for Chef(Sajeev Kapoor)" :pI thought Faloodas would have ice creams in it .
Beautiful pictures and post Rubin!!
Thank you for the kind words. Glad you liked it.