RAAN-E-SIKANDARI – AED 85 – Leg of tender lamb is marinated in ginger, garlic, garam masala, curd, lime juice and chilli powder, kept overnight. and cooked in a slow process in an oven

RAAN-E-SIKANDARI – AED 85 – Leg of tender lamb is marinated in ginger, garlic, garam masala, curd, lime juice and chilli powder, kept overnight. and cooked in a slow process in an oven

RAAN-E-SIKANDARI – AED 85 – Leg of tender lamb is marinated in ginger, garlic, garam masala, curd, lime juice and chilli powder, kept overnight. and cooked in a slow process in an oven

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