RAAN-E-SIKANDARI – AED 85 – Leg of tender lamb is marinated in ginger, garlic, garam masala, curd, lime juice and chilli powder, kept overnight. and cooked in a slow process in an oven

RAAN-E-SIKANDARI – AED 85 – Leg of tender lamb is marinated in ginger, garlic, garam masala, curd, lime juice and chilli powder, kept overnight. and cooked in a slow process in an oven

RAAN-E-SIKANDARI – AED 85 – Leg of tender lamb is marinated in ginger, garlic, garam masala, curd, lime juice and chilli powder, kept overnight. and cooked in a slow process in an oven

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.