There is no better spread like a Turkish breakfast and this is why we are always excited when we visit a Turkish restaurant for Breakfast. Sirali had opened its doors last year in Dubai and we were quite excited to visit them to experience their lavish spread of Breakfast which consisted of atleast 25 different items. The best part about eating from Sirali is the quality you get. Be it the meat, cheese, honey, jam, pastries, desserts, the quality is on a different level. We really appreciate the purity and freshness of the ingredients and products they use. We can real tell the difference from a regular outlet. Sirali can’t disappoint and is the place to take anyone to make an impression with food or the venue itself which is located at a premium spot at Al Habtoor city.
The inside of the restaurant is dazzling. Even more exciting are their cutlery sets and plates. Each plate was different which had some form of art resembling Turkey and it’s heritage. The walls are also covered with Turkish Art pieces. There is plenty of tables on the inside and is a good size restaurant. Valet parking is complimentary and so you don’t have to worry about parking at the venue. They do have an open kitchen where you see freshly made breads and meats being cooked.
It all begins with a Turkish tea and balloon breads coming to the table. And then there is an over flow of mini plates coming to our table every now and then. Usually it’s the cold and sweet dishes coming first in line such as the homemade breads, finest cheese, 4 kinds of jam, honey, different kinds butter and cream, Tahini molasses, zaater oil, different kind of Olives, dry fruits etc. Although all of them were great in taste, I would like to highlight some of them that really were my favourite here and that I didn’t find in other Turkish restaurants for breakfast. One of them would be their Tomato paste plate which was mixed with spices and pomegranate syrup, olive oil and capers that makes it a paste and it tasted very new to our taste buds and it was definitely a hot item on the table for us. The red paste make it looks spicy but in reality it just a slight touch of spice which you are able to enjoy. I almost used it with anything I ate with bread or cheese pastries. The organic hazelnut butter was also different and had a special taste which was new to our palate. I loved the simple zaater in olive oil. Loved it along with bread. The cheese was really nice especially when you have them with those beautiful looking and tasting jams.
Eggs scrambled with tomatoes, green pepper and butter
Then ofcourse there were these hot items. The red meat you see is actually the Turkish format of sausage with nuts in them which was just amazing. The meat was absolutely delicious and a had a great taste to it. It was a thick piece of meat and of great quality. They had 2 kinds of pide, one was sweet and the other was more of cheese and spinach. The sweet pide with pistachio was just amazing. From the breads they had a special thick fried bread which was simply delicious that you could simply eat it by itself. They also had a small plate of eggplant and yoghurt and I very well remember how delicious their yoghurt was. The sweet pide filled with pistachio is a must try.
The Sahine, Tahini molasses and the honey with cream, hazelnut butter were my favourite sweet dishes at the breakfast. I think there was a sugar rush in my body in the early morning. Couldn’t stop eating them as they were simply irresistible. The restaurant is a must visit for breakfast and ofcourse I’ve heard their dinner is even better as they very well excel with their meat offering. So do visit the restaurant and let us know how it went when you come back. Hope you enjoy as much as we did.
Click pictures below to see them in full screen view:
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